Chocolate Crumblies

These Chocolate Crumblies are the perfect biscuit snack, a bit like a very light shortbread they will melt in your mouth, especially when you get to the filling! My favourite thing about this recipe is the simplicity, only 5 ingredients required and the dough literally takes a few minutes!

Chocolate Crumblies


  • 225g Butter or Margarine
  • 65g Icing Sugar
  • 1 Tsp Vanilla Essence
  • 325g Plain Flour
  • 100g Nutella or Chocolate Ganache


Start by creaming together your butter/margarine and icing sugar. The icing sugar will seem to disappear, but don’t worry as the sweetness will still come through. Next add the Vanilla Essence and flour. You will need to get your hands involved by the end to make a large ball of dough.

Once you have a dough ball, wrap it in cling film and pop it in the fridge to chill. This will make the dough nice and firm and easier to work with when shaping your crumblies. Now you can preheat you oven to 175 degrees.

Once the dough has chilled, lightly dust a surface with Icing Sugar and press a small ball of the dough into a circle as shown above. Get a tiny spoonful of Nutella or chocolate ganache and place it in the middle of the dough.

Now shape the dough into a ball around the Nutella/chocolate ganache, sealing any cracks and gaps so the filling can’t escape while cooking.

Repeat until you have used all your dough, I got 18 crumblies! Place on a lined baking tray and bake for 20 mins.

They should still be really pale when you get them out of the oven. Allow them to cool, they should feel hard to touch on the outside, but don’t let that fool you, they have a soft centre filled with Nutella/chocolate ganache goodness!

To decorate, you can drizzle in Nutella/chocolate ganache or dip into icing sugar! I filled a piping bag with Nutella then popped it in the microwave for a very quick blast to soften it, then just drizzle over the crumblies until you are happy.

Alternatively, dip into icing sugar for a simple finish!

Now simply serve and enjoy. Be warned – they are worryingly addictive!


Recipe and Photography by Iced Jems

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